The host has to make up his mind regarding the place where he intends the party to take place. If the budget is substantial, then no time should be wasted in booking a resort or hotel and these private vendors will help the host lessen up his or her work. In this regard, the leading vendors of the town should be contacted and the host has to choose among them, according to the quotations the vendors have given. If the vendor provides the food on the day of party, it will add to the expense. After estimating the price that a vendor demands for the place, a host should decide whether he should handle the food by himself or get a caterer. As the list of options increase, the checklist also increases in length, as the host should be trying out every possibility. For future correspondence with private vendors or caterers, new columns can be added for their contact details and other important information.
Supplies must not be missed out in the checklist, as their importance should not be considered trivial. It is better to buy pates, napkins, spoons, cups, and saucers in huge number so that the host will avoid eleventh hour purchases. Preparing extra food is necessary as it is nearly impossible to be able to arrive at an exact estimate. If one wants to make the guests elated with surprise gifts, he may have to do some research which should also be included in the checklist. Tables, chairs and other equipment that should be rented should also be mentioned accordingly in the checklist. In order to satisfy every guest's party spirit, checklist becomes an essential requirement for the hosts. Hosts have different ways in coming up with a checklist but the execution and implementation are similar. If one wants to see things happening orderly, organized and efficient, the checklist is the powerful weapon.